Student-made ice cream Vegetable UGM.
Juni 2, 2012 Tinggalkan komentar
Eating habits of these rare herbs that have been raised by the use of herbal medicine back in another form, the ice cream that is loved by children and adults.
Since the number of people who love ice cream, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, create ice cream with vegetable ingredients and herbs are full of nutrition. This ice cream Herbatic, Herbal Ice Cream Plant. Ice cream is born from the hands of Elegant Pawening Maharani, Sari Yuslia, Arif Sugianto, Anisa Safitri Dian, and Aryo Dwi Nugroho.
Elegant said the selection of plant materials and herbs as raw materials originated from the low interest in their concern for the public to consume herbs. Most of these materials are only used as a spice in cooking and herbal medicine.
“Herb was healthy beverage, but it is not practical and less interested in the community,” he said in FTP UGM campus, Friday, June 1, 2012.
Herbatic created by combining the juice of red beans and herbs. Making appropriate alternative solutions supporting the diversification of local food for vegetarian vegetable, diabetes, lactose intolerance, the low-fat diet, herbs and fans.
“In general, ice cream made from animal fat such as cow’s milk, so be consumed restrictions for people with lactose intolerance, which are diet and vegetarian. But we use cider instead of red bean milk cow, so it is safe to eat as among those “he said.
Ice cream Herbatic are healthy, because the main ingredient there is ginger, ginger, turmeric, and kencur. “These compounds are very healthy body,” he said.
Meanwhile, red beans and herbs contain very low glycemic index is 22-32. With a low glycemic load Herbatic as a solution to make food safe for diabetics. Red beans and herbs are digested slowly, causing blood sugar to rise slowly.
“So, it takes less insulin than most carbohydrate-rich foods,” he said.
Herbatic who claimed to be the ice cream herbal products not only because it uses a red bean juice manufacture. However, in its manufacture did not use eggs, butter, and gelatin.
“Margarine replaced butter and gelatin replaced cornstarch, so ice cream is very innovative and different from those in the market,” he said.
How to make ice cream is not complicated, like making ice cream in general. Manufacturing begins by boiling the beans to take the juice. Furthermore, red bean juice was processed along with the margarine, sugar, gelatin powder, vanilla, salt, and natural flavorings such as ginger, turmeric, kencur, turmeric, tamarind, and a cup.
To create a recipe using 800 ml of juice Herbatic red beans, 150 grams of added sugar and other ingredients to taste. Of a prescription is generated 18-20 90 ml cup size.
Unfortunately, the new Herbatic marketed on a limited basis in the cafeteria FTP, Resto Vegan Somayoga, Bodhicitta Vihara Maitreya, and Minimarket Plaza Agro. Offered was varied flavors, ginger, turmeric, tamarind, kencur, ginger, and red ginger. The price is only Rp3.500 per cup. Cheap, is not it?